George "The Chef" Roberts is the organizations chef. He has 20+ years of culinary experience while working at South Beach hotels such as the National Hotel and Nobu and Ago restaurants which are located in the Shore Club hotel. He was also the executive Chef for the Village Chalet which is located in Cauley Square and worked at Greenstreet restaurant for 8 years. Chef Roberts has a passion for cooking and truly believes cooking comes from the heart to feed the soul. He is certified in food handling and restaurant management. Chef prepared all of the food for our Hot Food drives as well as for our Teen Summits and other events. "Pain 2 Purpose is important to me because my wife is a survivor and I'm here to support her vision in an way that I can."